Saving a lost art... Chinese Street Food

During the Maoist years street chefs were banned from providing their distinctive cuisine. Despite the invasion of McDonald's and KFC there are some people who are working to revive the diversity of foods and cooking styles provided in Chinese street food. Some of these vendors trace their lineage in the culinary arts back over 200 years and through 7 generations. Here's a clip on Beijing's Street Food...


And here's part 2...